Onboard Pastry Chef - Creative Desserts Aboard River Ship
American Cruise Lines
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Job summary
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern vessels carry no more than 200 guests, offering an intimate dining experience aboard ships that travel America’s rivers.
The Pastry Chef will create a wide variety of desserts, pastries, breads and confections, maintain daily menu matrices, and continuously test new recipes to elevate guest and crew dining.
Job description
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern vessels carry no more than 200 guests, offering an intimate dining experience aboard ships that travel America’s rivers.
The Pastry Chef will create a wide variety of desserts, pastries, breads and confections, maintain daily menu matrices, and continuously test new recipes to elevate guest and crew dining.
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