Onboard Galley Cook & Deckhand (AB)

Young Brothers; Honolulu (HI); On-site; USD 42,000 - 62,000; Full time

Job summary

Young Brothers is seeking a galley cook with seaman responsibilities aboard a vessel based in Honolulu, Hawaii. The role involves preparing meals for crew, managing a store list and budget, and performing maintenance in the galley and on board.

The candidate will also assist in engine room duties as needed, perform sanitary galley tasks, and fulfill seaman/deckhand obligations such as line handling and docking-related activities. Three years galley experience preferred.

Qualifications

• Completion of culinary schooling with two years meal preparation experience preferred.
• High School Diploma or GED or equivalent required.
• US Coast Guard Merchant Mariner's Document with Able Bodied Seaman endorsement is not listed here; include only applicable credentials as per ad text.

Responsibilities

• Prepare meals for crew members as directed.
• Prepare store list and shop for stores and supplies.
• Maintain monthly budget and ensure it is not exceeded.
• Perform galley and vessel maintenance tasks, including use of basic tools.
• Perform sanitary duties in galley.
• Perform seaman/deckhand duties such as handling lines, tow wires, and setting blocks.

Skills

Meal preparation

Attention to detail

Communication

Education

Culinary schooling

High School Diploma or GED

Tools

Basic hand tools

Power tools

Job description

Young Brothers is seeking a galley cook with seaman responsibilities aboard a vessel based in Honolulu, Hawaii. The role involves preparing meals for crew, managing a store list and budget, and performing maintenance in the galley and on board.

The candidate will also assist in engine room duties as needed, perform sanitary galley tasks, and fulfill seaman/deckhand obligations such as line handling and docking-related activities. Three years galley experience preferred.