Onboard Cruise Bartender: Craft Beverages & Service

Hornblower Group; California; On-site; USD 36,000 - 60,000; Full time

Job summary

Hornblower Group is hiring a Bartender to join our vessel operations in the United States. You will mix high-quality beverages, provide prompt and consistent service at guest and service bars, and be hospitable to guests and coworkers while acting safely and knowledgeably about the vessel and skyline.

Requirements include a High School Diploma, at least one year of bartending experience, and strong knowledge of beverage recipes.

Qualifications

• High School Diploma (or GED) required.
• At least one year of bartending experience.
• Comprehensive knowledge of beverage recipes.
• Strong customer service, organization and interpersonal skills.
• Willing to work nights, weekends and holidays.

Responsibilities

• Provide exceptional hospitality to guests and coworkers as prescribed in Our RESPECT Service System.
• Follow beverage recipes accurately; maintain knowledge of beverage offerings and prices.
• Provide prompt and consistent bar service to guests and servers during the cruise.
• Set up and break down bar; stock and restock according to par specifications; clean bar per SOPs.
• Maintain cleanliness and safety of the bar, service stations and equipment.
• Charge guests for onboard purchases; operate POS system; handle payments.
• Provide beverage and food menu descriptions, entertainment options, cruise routes and points of interest.

Skills

Customer service

Multitasking

Communication

Interpersonal skills

Teamwork

Problem solving

Education

High School Diploma

Tools

Microsoft Office

Job description

Hornblower Group is hiring a Bartender to join our vessel operations in the United States. You will mix high-quality beverages, provide prompt and consistent service at guest and service bars, and be hospitable to guests and coworkers while acting safely and knowledgeably about the vessel and skyline.

Requirements include a High School Diploma, at least one year of bartending experience, and strong knowledge of beverage recipes.