On-the-Go Event Server — Flexible Part-Time Shifts

Culinary Cultivations; Grand Rapids (MI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Bi-weekly pay

Job summary

Culinary Cultivations in Grand Rapids and West Michigan seeks experienced Event Servers to join our on-call staffing team for the upcoming season. As independent contractors, you choose when and where you work, with Saturdays often scheduled and AM/PM shifts available.

Pay is $18–$20 per hour, bi-weekly, with flexible part-time, temporary contracts. Ideal candidates have 1+ year serving experience, a professional presence, and a readiness to represent Culinary Cultivations at weddings, corporate

Qualifications

• 1+ year of serving experience required.
• Dependable, punctual, and professional demeanor.
• Flexible, event-based work with weekend availability.

Responsibilities

• Serve guests at catered and special events, corporate dining, and related settings.
• Maintain a polished, professional presence throughout service.
• Work efficiently in fast-paced event environments.
• Communicate clearly with leads, clients, and teammates.
• Represent Culinary Cultivations with excellent hospitality.

Skills

Serving experience

Food & Beverage knowledge

Events & catering experience

Job description

Culinary Cultivations in Grand Rapids and West Michigan seeks experienced Event Servers to join our on-call staffing team for the upcoming season. As independent contractors, you choose when and where you work, with Saturdays often scheduled and AM/PM shifts available.

Pay is $18–$20 per hour, bi-weekly, with flexible part-time, temporary contracts. Ideal candidates have 1+ year serving experience, a professional presence, and a readiness to represent Culinary Cultivations at weddings, corporate