On-the-Floor Hospitality Leader | Guest Experience

O + O Hospitality Group; Webster Groves (MO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Bonus eligibility

Health insurance

Dental insurance

Vision insurance

AD&D insurance

Paid time off after 90 days

Parental leave

Employee discounts

Stable scheduling

Leadership development

Job summary

Olive + Oak in Webster Groves, MO is seeking an Assistant Manager to join our front-of-house leadership team. This hands-on role places you on the floor to lead service, mentor staff, and ensure a memorable guest experience.

You will collaborate with the General Manager and leadership team, drive prep and staff development, and uphold hospitality standards with a focus on safety and wine/food knowledge. This is a full-time, on-site position.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Hands-on leadership on the floor with guests and staff.
• Ability to train, coach, and develop team members.

Responsibilities

• Lead the floor during service, anticipating needs and supporting the team.
• Create an exceptional guest experience through proactive hospitality.
• Coach and develop FOH employees while maintaining a professional workplace.
• Lead pre-shift meetings to prepare the team for service.
• Participate in scheduling, staffing decisions, and daily operations.
• Train and onboard new FOH employees and reinforce service standards.
• Maintain consistency in service, procedures, cleanliness, and operations.
• Collaborate with General Manager and leadership team.
• Support compliance standards including alcohol service and safety.
• Build knowledge of food, wine, and beverages for the team.
• Step in as needed; leadership role on the floor.

Skills

FOH leadership

guest experience

team development

effective communication

restaurant operations

Job description

Olive + Oak in Webster Groves, MO is seeking an Assistant Manager to join our front-of-house leadership team. This hands-on role places you on the floor to lead service, mentor staff, and ensure a memorable guest experience.

You will collaborate with the General Manager and leadership team, drive prep and staff development, and uphold hospitality standards with a focus on safety and wine/food knowledge. This is a full-time, on-site position.