On-Site Sous Chef | Lead Culinary Team & Menu Innovation

Anaheim Arena Management, LLC (F&B); Anaheim (CA); On-site; USD 73,000 - 85,000; Full time

Job summary

OCVIBE in Anaheim is seeking an experienced Sous Chef to lead kitchen operations for our venue. You will oversee recipe execution, maintain quality, and manage inventory while supporting the Executive Chef and culinary team.

This on-site role requires 3–5 years of experience, Some College with no degree, and a commitment to safety and teamwork in a fast-paced event-driven environment.

Qualifications

• Education - Some College, No Degree
• Experience Required - 3-5 Years
• This position is on-site.

Responsibilities

• Prepare entrees according to company standards by following recipes and techniques.
• Ensure all items are prepared timely and to quality standards.
• Taste and assess prepared products for quality and consistency.
• Maintain appropriate inventory levels of food products.
• Manage food inventory by verifying daily levels and on-hand counts.
• Support purchasing by recommending order quantities.
• Execute opening/closing duties and keep areas clean and safe.
• Assist in developing, costing, and implementing new recipes.
• Maintain recipe standards and cost reporting in established guides.
• Provide guidance to culinary staff and ensure correct execution of recipes.
• Collaborate with Managers to achieve operational goals and schedule adjustments for events.

Skills

Supervisory experience

Culinary station knowledge

Organization

Independent worker

Time management

Education

Some College, No Degree

Job description

OCVIBE in Anaheim is seeking an experienced Sous Chef to lead kitchen operations for our venue. You will oversee recipe execution, maintain quality, and manage inventory while supporting the Executive Chef and culinary team.

This on-site role requires 3–5 years of experience, Some College with no degree, and a commitment to safety and teamwork in a fast-paced event-driven environment.