On-Site Pastry Cook at Luxury Resort – Dessert Specialist

Hei Hotels Inc.; Braselton (GA); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

Discount golf

YouDecide discount program

Job summary

HEI Hotels & Resorts seeks a Pastry Cook at Chateau Elan Winery & Resort in Braselton, GA. You will prepare pastries and dessert items to standard recipes, rotate stock, and help maintain kitchen efficiency in a fast-paced luxury resort environment.

Hotel experience preferred; must be able to lift up to 100 lbs, and communicate effectively with team members. On-site full-time position with comprehensive benefits available.

Qualifications

• Dexterity with food equipment and ability to handle equipment safely.
• Strong communication skills with staff and supervisors.

Responsibilities

• Prepare pastries and desserts to standard recipes.
• Assist in maintaining quality and portion control on all dishes.
• Ensure proper storage, dating, and rotation of ingredients.
• Operate and clean pastry equipment and tools.
• Adhere to attendance and scheduling requirements.

Skills

Dexterity

Verbal and written communication

Job description

HEI Hotels & Resorts seeks a Pastry Cook at Chateau Elan Winery & Resort in Braselton, GA. You will prepare pastries and dessert items to standard recipes, rotate stock, and help maintain kitchen efficiency in a fast-paced luxury resort environment.

Hotel experience preferred; must be able to lift up to 100 lbs, and communicate effectively with team members. On-site full-time position with comprehensive benefits available.