On-Site Hospitality & Coffee Service Specialist

HUNGRY; Eagle Mountain (UT); On-site; USD 28,000 - 32,000; Part time

Job summary

HUNGRY in Eagle Mountain, Utah is seeking an on-site Hospitality Porter to maintain client relationships and ensure overall account success. You’ll work in a fast-paced, friendly environment, mastering beverage and food service skills while delivering obsessive hospitality.

This part-time role (20–29 hours/week) runs Monday through Friday from about 6am to 12pm, with pay between $20 and $23 per hour. You will handle coffee and water machine services, inventory, waste management, and keeping

Qualifications

• Previous hospitality experience and proven track record of success.
• Current food handler card and understanding of basic food safety.
• Meticulous, dependable, organized, proactive, and approachable.
• Ability to understand and follow oral and written instructions.
• Prepare coffee drinks by following recipes and using equipment.
• Track inventory for snacks, drinks, coffee products.
• Experience in client success, hospitality, or operations and relationship-building.
• Excellent communications skills.

Responsibilities

• Coffee Machine Services: Replenish coffee beans, reset waste bins, maintain clean machines.
• Inventory tasks/storage room: Store inventory correctly, keep stockroom neat, submit delivery lists.
• Water machine services: Empty drip tray, keep clean inside and out.
• Snack & fruit services: Monitor low inventory, restock with proper labeling, FIFO rotation, remove expired items.
• Expired Products: Return expired items to storage and notify solutions desk for return to warehouse.

Skills

Hospitality experience

Food handler card

Customer service

Inventory tracking

Team player

Excellent communication

Job description

HUNGRY in Eagle Mountain, Utah is seeking an on-site Hospitality Porter to maintain client relationships and ensure overall account success. You’ll work in a fast-paced, friendly environment, mastering beverage and food service skills while delivering obsessive hospitality.

This part-time role (20–29 hours/week) runs Monday through Friday from about 6am to 12pm, with pay between $20 and $23 per hour. You will handle coffee and water machine services, inventory, waste management, and keeping