On-Site Food Safety & Quality Assurance Specialist

Sky Chefs; Anchorage (AK); Vor Ort; USD 37.000 - 55.000; Vollzeit

Benefits dieser Stelle

Medical coverage

Life insurance

401(k) match

Paid time off

Tuition reimbursement

Free meals

Career growth

Zusammenfassung

SkyChefs in Anchorage, USA is seeking a Food Safety Specialist to ensure compliance with FDA, USDA, HACCP and our Global Quality Standards. You will maintain an audit-ready environment and train teams on proper food safety practices.

In this hands-on role you will track sanitation, temperatures, and records, collect environmental samples, support inspections, and help deliver training materials to improve processes across our airline culinary operations.

Qualifikationen

• Experience in food manufacturing, safety, QA, or regulatory compliance.
• Strong knowledge of FDA, USDA, HACCP and sanitation standards.
• Able to deliver training and cross-functional communications.

Aufgaben

• Keep accurate quality records and track key measures for food safety, sanitation, and customer requirements.
• Check daily food-handling and sanitation practices, including cooler and freezer temperatures.
• Collect environmental swabs and food samples, and send them to a laboratory for testing.
• Check Chef’s Table samples and portion sizes against product specifications.
• Inspect workstations and service areas for cleanliness, sanitizer use, food temperatures, and required food-safety records.
• Review daily food-safety logs and other records to ensure accuracy.

Kenntnisse

Food safety

Regulatory compliance

Audits

Training

Cross-functional communication

Attention to detail

Jobbeschreibung

SkyChefs in Anchorage, USA is seeking a Food Safety Specialist to ensure compliance with FDA, USDA, HACCP and our Global Quality Standards. You will maintain an audit-ready environment and train teams on proper food safety practices.

In this hands-on role you will track sanitation, temperatures, and records, collect environmental samples, support inspections, and help deliver training materials to improve processes across our airline culinary operations.