On-Site Food Quality & Safety Auditor

MENTOR TECHNICAL GROUP CORP; San Diego (CA); On-site; USD 60,000 - 75,000; Full time

Job summary

Mentor Technical Group seeks a Food Quality Assurance Auditor to perform audits of food safety, quality and physical safety at USMC dining facilities in San Diego. This on-site role requires collaboration with mess hall managers, subcontractors and base QAEs to ensure contractual compliance.

The ideal candidate has a BA/BS in related field, 2 years supervisory experience, and ServSafe certification, with a strong understanding of FDA Food Code and HACCP principles.

Qualifications

• BA/BS in Hospitality, Food Science, or related field.
• 2 years supervisory/managerial experience.
• ServSafe certification required.

Responsibilities

• Maintain close working relationships with Mess Hall managers and subcontractors on quality and safety issues.
• Provide mentoring/coaching/training to mess hall management and employees on non-conformance and audits.
• Liaise with Base QAE and customer representatives on project performance and service matters.
• Drive continuous improvement in customer satisfaction and service delivery.
• Apply audit guidance policies and ensure regulatory compliance.

Skills

FDA Food Code

HACCP

Safety Leadership

Managing Priorities

Technical Tasks

Regulatory Compliance

Quality Control

Auditing & Reporting

Education

BA/BS in Hospitality, Food Science, or related

Tools

ServSafe certified

Job description

Mentor Technical Group seeks a Food Quality Assurance Auditor to perform audits of food safety, quality and physical safety at USMC dining facilities in San Diego. This on-site role requires collaboration with mess hall managers, subcontractors and base QAEs to ensure contractual compliance.

The ideal candidate has a BA/BS in related field, 2 years supervisory experience, and ServSafe certification, with a strong understanding of FDA Food Code and HACCP principles.