Food Quality & Safety Lead | HACCP, Training & Compliance

Mentor Technical Group; San Diego (CA); On-site; USD 90,000 - 140,000; Full time

Job summary

Mentor Technical Group in San Diego is seeking a Food Quality Assurance Manager to lead HACCP, GMP, and related safety systems, ensuring compliance with company standards, client requirements, and federal regulations.

You will develop standards and training materials, coordinate audits, and provide technical guidance to operations, support staff, and clients to resolve food safety issues and maintain high-quality products and services.

Qualifications

• Legal Age: 18 Years Old
• Education or Equivalent Experience: BA/BS or In Hospitality, Food Science Technology or related field
• Supervisory/Managerial Experience: 4-6 years
• Function Specific Experience: 2 years experience in a public health or food safety position. 5-7 years experience in a public health or food safety position
• Certification Requirements: ServSafe certified

Responsibilities

• Develop and communicate HACCP and food safety standards, policies, procedures, and training materials.
• Ensure contractual compliance with Government APL’s and
• Provide representation, technical expertise, and guidance to regional operational management, support staff, and client(s) to help resolve food safety emergencies, complaints, or contractual issues
• Monitor and conduct quality assurance/food safety compliance audits
• Contribute and assist in the development, revision, evaluation and implementation of the Company's quality assurance and food safety policies, procedures, standards and manuals.

Skills

Quality management

Auditing

Regulatory compliance

Leadership

Communication

Analytical thinking

Safety awareness

Education

BA/BS in Hospitality, Food Science Technology or related field

ServSafe certified

Job description

Mentor Technical Group in San Diego is seeking a Food Quality Assurance Manager to lead HACCP, GMP, and related safety systems, ensuring compliance with company standards, client requirements, and federal regulations.

You will develop standards and training materials, coordinate audits, and provide technical guidance to operations, support staff, and clients to resolve food safety issues and maintain high-quality products and services.