On-Site Food Operations Leader

Sodexo; Fort Wayne (IN); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellness programs

401(k) with match

Paid time off

Tuition reimbursement

Career growth opportunities

Job summary

Sodexo is seeking a Food Operations Manager to support patient services at Parkview Regional Medical Center and Parkview Randallia Hospital in Fort Wayne, Indiana. This leadership role oversees on-site dining operations, drives safety, quality, and financial results, and leads a team to deliver exceptional service for patients and staff.

You will champion HACCP compliance, operational planning, and client satisfaction, while mentoring staff and aligning with Sodexo's standards and goals for

Qualifications

• Associate degree or equivalent experience required.
• 2–3 years of management experience.
• 2–3 years of related experience in food service.

Responsibilities

• Oversee on-site food service operations for patient services.
• Drive operational performance, financial results, and client satisfaction.
• Ensure safety, HACCP compliance, and high service quality.
• Lead, train, and develop on-site food service teams.

Skills

Team leadership

HACCP knowledge

Regulatory compliance

Customer experience

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a Food Operations Manager to support patient services at Parkview Regional Medical Center and Parkview Randallia Hospital in Fort Wayne, Indiana. This leadership role oversees on-site dining operations, drives safety, quality, and financial results, and leads a team to deliver exceptional service for patients and staff.

You will champion HACCP compliance, operational planning, and client satisfaction, while mentoring staff and aligning with Sodexo's standards and goals for