On-Site Event & Prep Sous Chef

Spice Catering + Events; Cleveland (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

Spice Catering Co. is seeking a Sous Chef - Prep + Event Chef to support our production kitchen and on-site events. You will prepare ingredients, execute recipes to specification, and ensure quality, consistency, and presentation for daily prep and live event service.

The role emphasizes from-scratch cooking, meticulous attention to detail, and the ability to thrive in a fast-paced, collaborative environment.

Qualifications

• Basic knife skills and familiarity with commercial kitchen equipment.
• Available to work nights and weekends.
• Able to lift 50 lbs and stand for extended periods.
• Leadership experience in a professional kitchen.
• Strong knowledge of BOH operations, culinary technique, and food safety.

Responsibilities

• Execute prep lists accurately and efficiently under the direction of the culinary leadership team.
• Follow recipes and portioning standards to maintain quality and consistency.
• Maintain a clean, organized, and sanitary work station and kitchen.
• Assist with packing and loading of equipment and ingredients for events.
• Set up and break down cooking stations on-site with care and professionalism.
• Cook and plate dishes to order during events, ensuring timely service and presentation.
• Support back-of-house team during all phases of event production, from prep to service to breakdown.
• Communicate proactively with chefs and event leads to ensure smooth service.
• Adhere to all food safety and sanitation standards in the kitchen and at events.
• Mentor, coach, and hold BOH team members accountable to Spice standards and core values.
• Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success.

Skills

Leadership

Teamwork

Time management

Food safety

Physical stamina

Attention to detail

Lifting 50 lbs

Night shifts

Kitchen teamwork

Job description

Spice Catering Co. is seeking a Sous Chef - Prep + Event Chef to support our production kitchen and on-site events. You will prepare ingredients, execute recipes to specification, and ensure quality, consistency, and presentation for daily prep and live event service.

The role emphasizes from-scratch cooking, meticulous attention to detail, and the ability to thrive in a fast-paced, collaborative environment.