On-site Event Catering Specialist: Setup & Service

Aramark

Brunswick (GA)

On-site

USD 16,531 - 24,796

Full time

14 days+
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Job summary

Aramark in Brunswick, GA is seeking a Catering Services Worker to support event operations by setting up catering and service according to client requests, transporting equipment, and serving guests during events.

You will break down and clean after events, replenish food and beverage, maintain clean service areas, and follow safety policies. Prior customer service or catering experience is preferred, with ability to work event-based hours.

Qualifications

  • Customer service experience preferred.
  • Catering experience preferred.
  • Demonstrate ability to work independently with limited supervision.
  • Must follow dress code and be available for event-based hours.
  • Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client requests and banquet event orders.
  • Transport and deliver catering food and beverages with all supplies and equipment.
  • Set up chairs, tables, buffet lines and other event equipment as requested.
  • Replenish Food and Beverage products during events.
  • Maintain appearance and cleanliness of food service areas during events.
  • Pick up and clean up food and beverage deliveries after service.
  • Break down and clean area after events and return equipment to storage.
  • Provide excellent customer service to all guests.
  • Follow safety policies and procedures.

Skills

Customer service
Food service
Event setup
Independent work

Job description

Aramark in Brunswick, GA is seeking a Catering Services Worker to support event operations by setting up catering and service according to client requests, transporting equipment, and serving guests during events.

You will break down and clean after events, replenish food and beverage, maintain clean service areas, and follow safety policies. Prior customer service or catering experience is preferred, with ability to work event-based hours.

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