On-Site Cook & Bar Specialist – Guest Experience

Freeport McMoRan Inc.; Morenci (AZ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

$750 monthly housing allowance

Medical benefits

401(k) plan

Paid time off

Tuition assistance

Job summary

Freeport-McMoRan Inc. is seeking a service-oriented individual for their Motel, Restaurant and Bar in Morenci, Arizona. You will greet guests, take orders, and ensure an excellent food service experience.

This role includes responsibilities like balancing receipts, cleaning, and delivering items to guest rooms. The ideal candidate will excel in communication and multitasking. Must obtain a Food Handler's Card and be prepared for a fast-paced, team-oriented environment, with a focus on guest

Qualifications

• Must be able to obtain Arizona Food Handler's Card within a month.
• Effective verbal and written communication skills are required.
• Proficiency in Microsoft applications essential.
• Responsible for guest experience and satisfaction.
• Must multitask in a fast-paced environment.
• Ability to interact positively with the public is essential.

Responsibilities

• Greet guests, take orders, and deliver food and beverages.
• Make alcoholic drinks and serve customers in the bar.
• Balance cash receipts and perform inventory control.
• Clean glasses, utensils, and bar equipment.
• Register guests and maintain cleanliness of Hotel and Restaurant.
• Deliver service items to guest rooms.

Skills

Verbal communication

Written communication

Multitasking

Guest service

Food preparation

Education

High School diploma or GED

Tools

Microsoft applications

Job description

Freeport-McMoRan Inc. is seeking a service-oriented individual for their Motel, Restaurant and Bar in Morenci, Arizona. You will greet guests, take orders, and ensure an excellent food service experience.

This role includes responsibilities like balancing receipts, cleaning, and delivering items to guest rooms. The ideal candidate will excel in communication and multitasking. Must obtain a Food Handler's Card and be prepared for a fast-paced, team-oriented environment, with a focus on guest