On-Call Patient Dining Service Specialist

Compass Group USA; Olympia (WA); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Morrison Healthcare is hiring on-call Patient Server positions at Providence St Peter, Olympia, WA. Location is on-site with an on-call schedule; prior customer service is preferred.

Expected duties include tray assembly, menu selections, and delivery while adhering to dietary and HIPAA guidelines. Benefits for full-time and part-time staff are available; the team emphasizes compassionate patient care, teamwork, and compliance with safety standards.

Qualifications

• 1 year of customer service experience preferred.
• Able to lift and move up to 100 pounds.
• Computer skills to operate hospital systems.
• Excellent verbal and written communication skills.

Responsibilities

• Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
• Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays and assisting with catering rounds.
• Takes patients menu selections prior to each meal.
• Complies with dietary restrictions on special diets to ensure preferences meet guidelines.
• Assembles trays according to patients' menu selections accurately and timely.
• Interacts with nursing staff to ensure diet prescriptions are met.
• Maintains accurate information for each patient on assigned unit(s).
• Assists dietitian with monitoring patients who are NPO or on special diets.
• Follows HIPAA policies and maintains patient confidentiality.

Skills

Customer service

Communication

Lifting 100 lbs

Computer skills

Job description

Morrison Healthcare is hiring on-call Patient Server positions at Providence St Peter, Olympia, WA. Location is on-site with an on-call schedule; prior customer service is preferred.

Expected duties include tray assembly, menu selections, and delivery while adhering to dietary and HIPAA guidelines. Benefits for full-time and part-time staff are available; the team emphasizes compassionate patient care, teamwork, and compliance with safety standards.