On-Call Museum Bartender — Fast-Paced Guest Service

Compass Group USA; Cleveland (OH); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is hiring on-call bartenders for The Cleveland Museum of Art in Cleveland, OH. The position is on-call with days/hours varying; compensation ranges from $18.00 to $20.00 per hour, with online applications accepted only.

Responsibilities include preparing and serving beverages, maintaining bar setup, checking IDs, and ensuring responsible service in a fast-paced environment. Prior bartending and catering experience is required.

Qualifications

• Previous bartending and catering experience in a fast-paced environment is required.

Responsibilities

• Prepares and serves beverages in bar area in a friendly, courteous, timely manner.
• Sets up assigned bars; stocks beer, wine, spirits, paper products, straws, garnishes, glassware, ice and produce.
• Maintains stock and garnishes; ensures product quality.
• Greets guests in a courteous, friendly manner.
• Takes and processes drink orders; mixes and presents drinks following recipes; monitors portions.
• Checks IDs and enforces liquor laws.
• Receives cash, makes change, verifies charges and records transactions.

Skills

Bartending experience

Catering experience

Job description

Bon Appétit Management Company is hiring on-call bartenders for The Cleveland Museum of Art in Cleveland, OH. The position is on-call with days/hours varying; compensation ranges from $18.00 to $20.00 per hour, with online applications accepted only.

Responsibilities include preparing and serving beverages, maintaining bar setup, checking IDs, and ensuring responsible service in a fast-paced environment. Prior bartending and catering experience is required.