On-Call Healthcare Cook (Associate)

Providence; Portland (OR); Hybrid; USD 22,000 - 30,000; Part time

Job summary

Providence St Vincent Medical Center in Portland, OR is seeking an Associate Cook on-call, with on-call and variable shifts. You will support patient meals and ensure high-quality dining experiences for patients, families and staff.

The role requires compliance with food safety, sanitation, and regulatory standards in a healthcare setting. You will follow recipes, prep and portion items, and collaborate with the culinary team to deliver consistent meals during busy periods.

Qualifications

• National Food Handler Card required upon hire.
• Two years in high-volume food service in a prep/grill capacity with two of the three main meals.
• One year experience working from recipes and portioning production items.

Responsibilities

• Provide high level customer service to patients, families, volunteers, physicians and staff.
• Maintain sanitation and comply with food safety, sanitation and regulatory standards.
• Adhere to hospital policies and procedures for food service operations.

Skills

National Food Handler Card

2 years high-volume food service

1 year recipe-based prep

Education

12 months formal culinary education/degree

Job description

Providence St Vincent Medical Center in Portland, OR is seeking an Associate Cook on-call, with on-call and variable shifts. You will support patient meals and ensure high-quality dining experiences for patients, families and staff.

The role requires compliance with food safety, sanitation, and regulatory standards in a healthcare setting. You will follow recipes, prep and portion items, and collaborate with the culinary team to deliver consistent meals during busy periods.