On-Call Grill Cook for Health Care Kitchen

Compass Healthcare

Hood River (OR)

On-site

USD 33,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare is hiring a Grill Cook for an on-call role at Providence Hood River. You will prepare items at the grill, ensure proper temperatures and quality, and assist customers on shift schedules that vary daily.

The position emphasizes food safety, efficiency, and teamwork in a hospital dining setting. Ideal candidates have at least 1 year of grill cooking experience and a strong commitment to sanitation.

Qualifications

  • 1 year of grill cooking experience required.
  • Ability to work on on-call schedule.
  • Maintain high food safety and quality standards.

Responsibilities

  • Takes orders from customer and prepares items requiring short preparation.
  • Serves customers efficiently at the grill station and maintains proper serving temperatures.
  • Uses approved recipes and production standards for portion control and quality.
  • Cleans, sanitizes and maintains work areas and equipment to ensure sanitation.
  • Resolves customer concerns and reports issues to supervisor.
  • Performs other duties as assigned.

Skills

Grill cooking
On-call scheduling
Food safety

Job description

Compass Healthcare is hiring a Grill Cook for an on-call role at Providence Hood River. You will prepare items at the grill, ensure proper temperatures and quality, and assist customers on shift schedules that vary daily.

The position emphasizes food safety, efficiency, and teamwork in a hospital dining setting. Ideal candidates have at least 1 year of grill cooking experience and a strong commitment to sanitation.

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