On-Call Fountain & Barista — Elevate Guest Experience

MGM Resorts International; Las Vegas (NV); Vor Ort; USD 19.000 - 28.000; Teilzeit

Benefits dieser Stelle

Wellness incentives

Employee discounts

Free meals

Free parking

Health benefits

Professional development

Zusammenfassung

MGM Resorts International is seeking an On-Call Fountain Worker/Starbucks Barista at ARIA in Las Vegas to support Starbucks operations and other quick-service outlets as needed. You will prepare beverages and food items, deliver friendly service, and contribute to memorable guest experiences.

The role requires flexibility to work on-call shifts and abide by safety and sanitation procedures. Prior food-service experience is preferred and you must be 21+ with the appropriate certifications.

Qualifikationen

• Must be 21 years of age or older.
• High School Diploma, GED, or equivalent.
• At least 1 year of experience as a food handler in a high-volume restaurant.
• Ability to work varied, on-call shifts.
• Willing to obtain Alcohol Awareness Card and Food Handlers Card.

Aufgaben

• Take and place order and serve and garnish food and drinks efficiently and accurately.
• Handle cash and follow cash-handling procedures.
• Maintain front and back of house cleanliness and appearance.
• Pack orders with condiments as requested.
• Label and date products per safety procedures.
• Perform opening and closing duties as assigned.
• Stock and replenish products; manage storage areas.
• Resolve guest complaints within authority; escalate when needed.
• Perform other job-related duties as requested.

Kenntnisse

Starbucks operations

Food handling

On-call work

Customer service

Cash handling

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

MGM Resorts International is seeking an On-Call Fountain Worker/Starbucks Barista at ARIA in Las Vegas to support Starbucks operations and other quick-service outlets as needed. You will prepare beverages and food items, deliver friendly service, and contribute to memorable guest experiences.

The role requires flexibility to work on-call shifts and abide by safety and sanitation procedures. Prior food-service experience is preferred and you must be 21+ with the appropriate certifications.