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Job summary
A community organization is seeking an On-call position in San Jose to coordinate food systems and maintain health and safety standards. The role involves menu planning, meal preparation, and sanitation tasks. Candidates should possess a high school diploma or GED, with at least one year of experience in kitchen management or similar environments. A valid California Driver License and a clean DMV record are also required. This is a non-benefited position with varying hours available throughout the week.
Qualifications
Minimum one year of related experience, volunteer experience considered.
Basic nutrition and menu development knowledge required.
Valid California Driver License and clean DMV record necessary.
Responsibilities
Coordinate food systems implementation to meet health standards.
Provide menu planning, preparation, and meal delivery.
Conduct sanitation and housekeeping activities.
Skills
Kitchen management
Purchasing
Customer service
First Aid
Education
High School diploma or GED
Tools
MS Office (Word, Excel, Outlook)
Cleaning equipment
Job description
A community organization is seeking an On-call position in San Jose to coordinate food systems and maintain health and safety standards. The role involves menu planning, meal preparation, and sanitation tasks. Candidates should possess a high school diploma or GED, with at least one year of experience in kitchen management or similar environments. A valid California Driver License and a clean DMV record are also required. This is a non-benefited position with varying hours available throughout the week.