On-Call Dining Cook - Flexible Shifts & Catering Support

The Culinary Institute of America; United States; On-site; USD 25,003 - 35,610; Part time

Job summary

The Culinary Institute of America is looking for an On-Call Dining Services Cook who will prepare meals for students and ensure exceptional service.

Responsibilities include assisting in menu development, inventory management, and coordinating food distribution. Candidates should have at least one year of food service experience and possess a high school diploma or GED, with a preference for those holding an AOS degree in Culinary Arts.

Qualifications

• Minimum of one year of restaurant/food service experience or AOS degree in Culinary Arts.
• Strong teamwork and interpersonal skills; ability to handle multiple priorities.

Responsibilities

• Prepares hot and cold foods for breakfast and lunch.
• Assists with menu development and inventory management.
• Provides superior customer service to students and clients.

Skills

High volume production cookery

Professional cooking fundamentals

Teamwork and interpersonal skills

Adaptability and reliability

Energy and self-motivation

Education

High school diploma or GED

AOS degree in Culinary Arts

Job description

The Culinary Institute of America is looking for an On-Call Dining Services Cook who will prepare meals for students and ensure exceptional service.

Responsibilities include assisting in menu development, inventory management, and coordinating food distribution. Candidates should have at least one year of food service experience and possess a high school diploma or GED, with a preference for those holding an AOS degree in Culinary Arts.