On-Call Cook: Craft Hospitality-Driven Dishes

Compass Group USA; Fort Worth (TX); On-site; USD 18,597 - 24,796; Part time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering in Fort Worth, TX is seeking on-call Cook positions. Candidates must have back-of-house experience and be able to work flexible days and hours. Pay ranges from $13.50 to $18.00 per hour, with online applications accepted only.

Successful associates join a hospitality-driven team with strong safety standards and opportunities for growth. The role requires teamwork, attention to detail, and the ability to adapt to varying schedules and menu needs.

Qualifications

• Back-of-house experience required.
• Ability to work flexible on-call schedule.
• Follows food safety and sanitation standards.

Responsibilities

• Prepares high-quality food items according to recipes and production schedules.
• Serves meals and prepares for delivery with correct portions and temperatures.
• Maintains cleanliness; stores waste per safe handling procedures.
• Operates and maintains kitchen equipment safely.
• Assists in ordering and receiving of supplies.
• Reports maintenance issues promptly to supervisor.
• Participates in safety meetings and adheres to HACCP standards.
• Keeps work area organized and cooperates with team.

Job description

Wolfgang Puck Catering in Fort Worth, TX is seeking on-call Cook positions. Candidates must have back-of-house experience and be able to work flexible days and hours. Pay ranges from $13.50 to $18.00 per hour, with online applications accepted only.

Successful associates join a hospitality-driven team with strong safety standards and opportunities for growth. The role requires teamwork, attention to detail, and the ability to adapt to varying schedules and menu needs.