On Call Cook

an M; Tulsa (OK); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Competitive pay

Guaranteed raise after 90 days

Part-time

Referral bonuses

Employee of the month

Health insurance

Job summary

an M is seeking a Concessions Cook to prepare menu items using kitchen equipment in a fast-paced venue. You will ensure high food quality, manage portion control, reduce waste, and uphold sanitation standards.

Responsibilities include processing sales at the register, maintaining stock, addressing customer needs, and keeping a clean workspace. Alcohol service requires checking IDs and compliance with laws. Shift availability includes night and day.

Qualifications

• Must be 18 or over.
• Three or more months' experience in food service industry.
• Must have Food Handlers and Food Safety Certification.
• Must pass a background check.

Responsibilities

• Conduct the cash register sales by entering the orders and completing the transaction.
• Maintain stock and communication to the Concessions Stand Manager of low stock items.
• Listen and respond to customer requests or concerns.
• Maintain a clean and organized workspace including disposal of garbage and washing dishes.
• Serve beverages to guests including alcoholic beverages responsibly and check IDs per regulations.
• Maintain sanitation, health and safety standards in work areas.

Skills

Hard Working

Detail Oriented

Efficient

Age 18+

Cash handling

Education

Food Handlers Certification

Food Safety Certification

Tools

Cash register system

Job description

• WEEKLY PAY!
• Competitive pay
• Guaranteed raise after 90 days
• Part-time
• Referral bonuses/ Employee of the month
• Health insurance (medical, dental, vision)
• Paid training

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

Responsibilities:

• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manager of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

Skills/Qualifications:

• Hard Working
• Detail Oriented
• Efficient
• Must be 18 or over
• Three or more months' experience in food service industry
• Ability to learn to handle cash and learn to operate a cash register and corresponding system
• Must have Food Handlers and Food Safety Certification
• Must pass a background check

Job Type: Part-time

Benefits:

• Paid training
• Referral program

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person