Cook (Full-Time/Part-Time)

Hunter Super Techs - TurnPoint; Harrisville (PA); On-site; USD 18,000 - 21,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Harrisville, PA seeks a Cook to ensure timely preparation of food orders and high-quality customer experience. You will collaborate with kitchen staff to keep the operation organized, clean, and compliant with food handling and safety procedures.

The role requires 2 years of food service or technical school, plus the ability to multi-task and follow dress code. Certification within 30 days is required, with promotion contingent on continued food-handler

Qualifications

• Two (2) years prior food service experience or two (2) years of technical school.
• Maintain excellent personal hygiene, knowledge of food preparation, and serving safe food.
• Must present a valid certification from a nationally recognized food manager-certified program OR become certified within 30 days of employment.
• National exam programs are those approved by ANSI using the Conference of Food Protection certified food protection manager standards.
• Ability to multi-task
• Organizational and communication skills
• Mechanical skills

Responsibilities

• Prepares and assembles menu item ingredients according to company recipes.
• Operates and maintains all food preparation machines and equipment.
• Responsible to clean and sanitize all food preparation areas.
• Learn and operate the cash register and additional required equipment with accuracy.
• Manage product storage, maintenance, and rotation activities to avoid any damage or spoilage.
• Follow all security and safety policies and procedures.
• Always present a neat and clean appearance.
• Wears and enforces any required dress code.
• Learn and complete store required paperwork for the Cook position.
• Perform basic food preparation of salads, sandwiches, fryers, and grill items.
• Understand and comply with portion requirements regarding ingredients as well as serving portion requirements.
• Follow all temperature requirements for cooking equipment to ensure properly temped meals.
• Perform other duties that may be assigned by the Store Manager or District Manager.

Skills

Food service experience

Personal hygiene

Food safety

Food manager certification

Multi-tasking

Organizational skills

Communication skills

Mechanical skills

Education

Technical school

Tools

Food preparation equipment

Beverage dispensers

Refrigeration equipment

Job description

Pay Rates

Minimum Pay: $13.00 per hour and Max Pay: $15.00 per hour .

5574 State Route 8 , HARRISVILLE , Pennsylvania 16038

Company Conformance Statements

In the performance of their respective tasks and duties, all employees are expected to conform to the following:

• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other employees, customers, contractors, and suppliers.
• Work effectively as a team contributor on all assignments.
• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Position Purpose

The Cook’s responsibilities include following instructions relating to the timely preparation of food orders and to ensure the highest quality service and experience for the customer.

Cooks are required to work with the kitchen staff to keep the kitchen organized and running smoothly and efficiently.They must ensure that proper food handling, sanitation, and all food storage procedures are being followed.

Position Description - Essential Functions, Duties, and Responsibilities

• Prepares and assembles menu item ingredients according to company recipes.
• Operates and maintains all food preparation machines and equipment.
• Responsible to clean and sanitize all food preparation areas.
• Learn and operate the cash register and additional required equipment with accuracy.
• Manage product storage, maintenance, and rotation activities to avoid any damage or spoilage. At times this may entail lifting a weight of 50lbs or more to accomplish certain stocking requirements.
• Follow all security and safety policies and procedures.
• Always present a neat and clean appearance.
• Wears and enforces any required dress code to include, including hats, hair nets, closed toes shoes, gloves, etc.
• Learn and complete, with accuracy, store required paperwork for the Cook position.
• Perform basic food preparation of salads, sandwiches, fryers, and grill items.
• Understand and comply with portion requirements regarding ingredients as well as serving portion requirements.
• Follow all temperature requirements for all cooking equipment to ensure a properly temped meal is prepared and served, as well as the recording of temperatures as required.
• Perform other duties that may be assigned by the Store Manager or District Manager.

Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions of this position.

Qualifications

• Two (2) years prior food service experience or two (2) years of technical school.
• Maintain excellent personal hygiene, knowledge of food preparation, and serving safe food.
• Must present a valid certification from a nationally recognized food manager-certified program OR become certified within 30 days of employment. Current employees must be food-certified prior to promotion into the Cook classification.
• National exam programs are those approved by ANSI (American Standards Institute) using the Conference of Food Protection certified food protection manager standards.
• Ability to multi-task
• Organizational and communication skills
• Mechanical skills
• While performing the duties of this job, works in a typical retail convenience store/restaurant setting.

Physical Demands

• Incumbents must be able to lift up to fifty pounds.
• Bending and twisting
• Standing, walking, or sitting for prolonged periods

Programs/Equipment Used

• Various types of food preparation equipment
• Coffee, cappuccino, beverage dispensers, and creamer machines
• Refrigeration cases, freezers, and condensers