On-Call Cook

Green-Valley-Rehabilitation-Center; Eugene (OR); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Unlimited referral bonuses and more!

Job summary

Green Valley Rehabilitation Center in Eugene, Oregon is seeking a Cook to prepare meals that meet residents' dietary needs and regulatory standards. The role includes mornings shifts on a PRN basis with variable hours, weekends, and holidays.

The position offers $21.27/hour DOE and requires a high school diploma or equivalent plus ServSafe/food handler certification. Strong communication and cooperative skills with residents and staff are essential.

Qualifications

• High school diploma or equivalent.
• Food handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively.
• Ability to relate positively to residents and families and work cooperatively.

Responsibilities

• Prepare and serve meals per planned menus, diet plans, and recipes.
• Direct and assist in cleaning and sanitizing work areas and equipment.
• Ensure trays match menu and diet preferences and proper food storage.
• Work in non-temperature regulated environments near ovens and stoves.
• Assist in inventorying and storing incoming foods and supplies; report hazards.

Skills

Effective communication

Interpersonal skills

Education

High school diploma or equivalent

ServSafe/food handler certification

Job description

Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.

Schedule: ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)

Pay:$21.27/HR+ (DOE)

Shift - Mornings

Summary:
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.

Job Functions:

• Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Qualifications:

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively.
• Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

Benefits and Perks:

• Unlimited referral bonuses and more!

EEO is the Law