Cook - Skilled Nursing Facility

Caldera-Care-1; Spokane Valley (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401k

Life and Disability Insurance

Paid Time Off

Job summary

Aurora Valley Care Skilled Nursing & Rehab is hiring aCook in a skilled nursing facility in Spokane Valley, WA. The role requires preparing meals, assembling trays, and maintaining safety and sanitation standards.

Pay ranges from $20 to $23 per hour DOE. Benefits include medical, dental, vision, 401(k), and PTO. The job emphasizes English communication and prior kitchen experience in a care setting.

Qualifications

• Minimum of one year cooking in retirement/hospitality environment.
• Current Food Handlers Card.
• Ability to speak, understand, read and write in English.

Responsibilities

• Substitute menu as needed and report to dietary manager.
• Plan and organize time and food preparation to specified time.
• Operate standard kitchen equipment.
• Review tray cards to ensure information matches served items.
• Assemble food trays according to diet and resident preferences.
• Follow posted cleaning schedule using proper sanitation methods.
• Follow infection control and safety measures.
• Other duties as assigned by Cook or Dietary Manager.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

About Us

At Aurora Valley Care Skilled Nursing & Rehab (a Caldera Care facility), we are dedicated to creating a warm and welcoming environment that feels like home for both our residents and our staff. We take pride in providing top-notch care and delivering the highest standards of excellence, which is only possible thanks to our incredible employees. Join our team of amazing individuals today!

Pay Range: $20-$23 DOE

Responsibilities

• Ability to make appropriate substitutions to menu when necessary and report such to dietary manager
• Ability to plan and organize time and food preparation to specified time
• Ability to operate standard kitchen equipment
• Review of tray card to assure that current food information is consistent with food served
• Assemble food trays according to diet and resident's food preferences as written on diet ticket
• Follow posted cleaning schedule utilizing proper sanitation and cleaning methods
• Follow infection control and safety measures
• Other duties as assigned by Cook or Dietary Manager

Requirements

• High school diploma or equivalent
• Minimum of one year cooking in retirement/hospitality environment
• Current Food Handlers Card
• Ability to speak, understand, read and write in English
• Experience in skilled nursing facility preferred

Benefits

• Full benefits package - Medical, Dental, and Vision
• 401k
• Life and Disability Insurance
• Paid Time off