On-Call Concession Food Service - Event Venues

Compass Group USA; West Long Branch (NJ); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Compass Group USA, operating Gourmet Dining & Chartwells Higher Education, is hiring on-call concession food service workers for events at Monmouth Board Plan, 400 Cedar Avenue, West Long Branch, NJ 07764. Online applications accepted only. Summary: Prepares, presents and serves food as needed.

Essential duties include prep, portion control, serving customers, and maintaining food safety standards. On-call schedule; days and hours vary with concerts and athletic events.

Qualifications

• Prior food service experience preferred.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays to and from work stations safely.
• Stores food in designated areas following dating and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies and portable equipment.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Compass Group USA, operating Gourmet Dining & Chartwells Higher Education, is hiring on-call concession food service workers for events at Monmouth Board Plan, 400 Cedar Avenue, West Long Branch, NJ 07764. Online applications accepted only. Summary: Prepares, presents and serves food as needed.

Essential duties include prep, portion control, serving customers, and maintaining food safety standards. On-call schedule; days and hours vary with concerts and athletic events.