On-Call Catering Attendant - Instant Pay & Benefits

Chartwells Higher Education Dining Services

Asheville (NC)

On-site

USD 25,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Chartwells Higher Ed Dining Services at University of North Carolina-Asheville is hiring on-call Catering Attendants to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck and must maintain sanitation and safety standards.

Responsibilities include setting up and serving at events, returning leftovers promptly, and ensuring the event area is neat and clean.

Qualifications

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.

Job description

Chartwells Higher Ed Dining Services at University of North Carolina-Asheville is hiring on-call Catering Attendants to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck and must maintain sanitation and safety standards.

Responsibilities include setting up and serving at events, returning leftovers promptly, and ensuring the event area is neat and clean.

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