On-Call Catering Attendant — Dynamic Event Service

Compass Group USA; Village of Dobbs Ferry (NY); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring an on-call Catering Attendant for Mercy College Main in Dobbs Ferry, NY. The role involves delivering and serving food at scheduled functions under supervision, with a $20.00 per hour rate. Weekends may be required and hours vary; online applications accepted only.

Responsibilities include setting up, serving, cleaning, and returning items to the facility. Prior catering or restaurant experience is preferred, with flexibility for an on-call schedule.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Compass Group USA is hiring an on-call Catering Attendant for Mercy College Main in Dobbs Ferry, NY. The role involves delivering and serving food at scheduled functions under supervision, with a $20.00 per hour rate. Weekends may be required and hours vary; online applications accepted only.

Responsibilities include setting up, serving, cleaning, and returning items to the facility. Prior catering or restaurant experience is preferred, with flexibility for an on-call schedule.