On-Call Bartender - Creative Mixology & Guest Experience

Hyatt Hotels Corporation; St. Louis (MO); On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

Discounted hotel room nights

Earned Wage Access and Daily Pay

Floating Holiday

Complimentary meals for shifts

Educational assistance up to $1,000

Opportunities to work around Hyatt for

Job summary

Hyatt Hotels Corporation in Missouri seeks an on-call bartender for hotel events. You will craft traditional and creative cocktails, keep an attractive bar, and ensure compliance with current serving guidelines while delivering memorable guest experiences.

This role requires knowledge of mixology, bar equipment, sanitation standards, and the ability to stand for long periods, manage inventories, and enforce alcohol policies.

Qualifications

• Knowledge of applicable laws and regulations.
• Knowledge of mixology for traditional and creative cocktails.
• Understanding of unique and complementary flavor pairings.
• Impeccable customer service and social perceptiveness.
• Ability to evaluate customer satisfaction and be responsive.
• Ability to enforce company policies regarding the consumption of alcohol.
• Accountability in maintaining inventory and processing payments.
• Physical ability to stand or walk for long periods of time.

Responsibilities

• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and be responsive
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments
• Physical ability to stand or walk for long periods of time

Skills

Mixology

Bar equipment

Sanitation standards

Customer service

Policy enforcement

Inventory management

Job description

Hyatt Hotels Corporation in Missouri seeks an on-call bartender for hotel events. You will craft traditional and creative cocktails, keep an attractive bar, and ensure compliance with current serving guidelines while delivering memorable guest experiences.

This role requires knowledge of mixology, bar equipment, sanitation standards, and the ability to stand for long periods, manage inventories, and enforce alcohol policies.