On-Call Bartender Banquet

CoralTree Hospitality Group; San Diego (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

Town and Country Resort in San Diego is seeking an On-Call Banquet Bartender to support events with high‑quality beverage service. You will prepare drinks, manage bar setups, and ensure compliance with liquor laws while delivering outstanding guest experiences.

This flexible, on-call role requires a positive attitude, strong teamwork, and the ability to adapt to varying event schedules including evenings, weekends, and holidays.

Qualifications

• Must be at least 21 years of age.
• Two or more years' experience as Bartender preferred. "TIPS" or equivalent certification.
• Excellent communication and interpersonal skills.
• Ability to work well in a team and adapt to changing event needs.
• A positive attitude and commitment to providing outstanding guest experiences.
• Flexibility to work varied hours, including evenings, weekends, and holidays, based on event schedules.

Responsibilities

• Prepare all drink orders for guests according to specified recipes.
• Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc..
• Abide by state liquor regulations, including those prohibiting service to minors and intoxicated guests.
• Transport bar unit with all supplies and equipment to assigned function area and set up as specified.
• Follow all guest billing, payment processing, and cash handling responsibilities according to policy.
• Assist in other duties as assigned to keep the events running efficiently.

Skills

Bartender experience

Customer service

Team player

Job description

Overview

At Town and Country Resort, we take pride in hosting unforgettable events within our expansive 295,000 square feet of convention space. From grand weddings to corporate galas and conventions, we deliver world-class service that leaves lasting impressions. We’re looking for dedicated On-Call Banquet Bartender to join our team and bring these events to life. As an On-Call Banquet Bartender, you’ll play a vital role in creating memorable experiences for our guests. You’ll assist with the mixing and serving drinks at events, ensuring exceptional service and attention to detail at every step. This flexible role is perfect for those who thrive in a dynamic, fast-paced environment and enjoy being part of a team that brings events to life. #TowncountrySD Pay Rate $19

Responsibilities

• Prepare all drink orders for guests according to specified recipes.
• Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc..
• Abide by state liquor regulations, including those prohibiting service to minors and intoxicated guests.
• Transport bar unit with all supplies and equipment to assigned function area and set up as specified.
• Follow all guest billing, payment processing, and cash handling responsibilities according to policy.
• Assist in other duties as assigned to keep the events running efficiently.

Qualifications

• Must be at least 21 years of age.
• Two or more years' experience as Bartender preferred. "TIPS" or equivalent certification.
• Excellent communication and interpersonal skills.
• Ability to work well in a team and adapt to changing event needs.
• A positive attitude and commitment to providing outstanding guest experiences.
• Flexibility to work varied hours, including evenings, weekends, and holidays, based on event schedules.

Physical Requirements:

• Ability to stand, walk, and move quickly for extended periods (up to 8 hours or more).
• Lift, carry, push, or pull items up to 50 pounds (e.g., trays, chairs, tables, and banquet equipment).
• Perform repetitive motions such as bending, stooping, and reaching.
• Comfortable working in a fast-paced environment with periods of high activity.