On-Call Bartender

Santa Monica Proper; San Francisco (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

Santa Monica Proper in San Francisco is looking for a skilled Bartender to join our team. The ideal candidate will have excellent knowledge of cocktail recipes, strong leadership skills, and the ability to work in a fast-paced environment.

Responsibilities include preparing and serving beverages, engaging with guests, managing bar inventory, and ensuring cleanliness at the bar. Previous bartending experience is preferred, alongside a high school diploma.

Qualifications

• Previous experience as a bartender or similar role preferred.
• Certification in responsible alcohol service preferred but not required.
• Ability to remember drink orders and guest preferences.

Responsibilities

• Prepare and serve drinks according to recipes.
• Engage with guests and create a welcoming atmosphere.
• Monitor guests' alcohol consumption responsibly.
• Assist in tracking bar inventory and ordering supplies.

Skills

Leadership and team management skills

Multitasking abilities

Organizational skills

Knowledge of cocktail recipes

Education

High school diploma or equivalent

Job description

Essential Job Duties and Responsibilities

• Drink Preparation & Service:
  • Prepare and serve a variety of cocktails, mixed drinks, beers, wines, and non-alcoholic beverages to guests according to established recipes and quality standards.
  • Greet guests in a friendly and professional manner, taking drink orders, and providing recommendations as needed.
  • Ensure all beverages are made and served quickly and accurately, while maintaining high standards of quality, presentation, and taste.
  • Maintain a clean, organized, and stocked bar area, including glassware, garnishes, and drink ingredients.
• Engage with guests at the bar to create a welcoming and enjoyable atmosphere, ensuring their needs are met promptly and courteously.
• Handle guest requests and questions regarding drinks, menu items, and the overall bar experience.
• Upsell additional drinks or food items and promote featured cocktails, drink specials, or happy hour offerings to increase sales.
• Monitor guests' alcohol consumption, ensuring responsible service of alcohol and maintaining a safe and responsible environment.
• Address any guest complaints or concerns quickly and professionally, escalating to management if necessary.
• Bar Maintenance & Cleanliness:
  • Ensure that the bar area, including countertops, floors, and bar tools, is kept clean and organized at all times.
  • Regularly clean glassware, utensils, and bar equipment, maintaining hygiene and safety standards.
  • Replenish bar stock, including liquor, garnishes, napkins, straws, and glassware, and assist with inventory management.
  • Maintain sanitation standards for all bar equipment, including blenders, shakers, coolers, and bar sinks, in accordance with health and safety regulations.
• Inventory Control:
  • Assist in tracking bar inventory, including ordering and restocking liquor, mixers, and bar supplies as needed.
  • Monitor and report low stock levels and assist in the management of bar inventory to prevent shortages and overstocking.
  • Ensure all alcohol is properly stored and secure, following company policies and safety guidelines.
• Work with other bartenders, servers, and kitchen staff to ensure smooth and efficient service throughout the shift.
• Assist in setting up the bar before opening and closing the bar at the end of the shift, ensuring that all equipment is properly stored and cleaned.
• Help train new bartenders and barbacks by sharing knowledge of drink recipes, service techniques, and bar procedures.
• Cash Handling & Transactions:
  • Process payments for drinks and food items, ensuring that all transactions are accurate and handled in a timely manner.
  • Handle cash, credit card payments, and tips, and maintain proper cash drawer and till procedures.
  • Provide guests with accurate bills and ensure the proper closing of tabs.

Education and/or Experience

• High school diploma or equivalent required.
• Previous experience as a bartender or in a similar role within the hospitality or service industry is preferred.
• Knowledge of drink recipes, cocktail techniques, and various types of spirits and beverages.
• Certification in responsible alcohol service or bartending (e.g., TIPS, Responsible Beverage Service) is preferred but not required.

Skills/Specialized Knowledge

• Strong leadership and team management skills with the ability to motivate, coach, and develop staff.
• In-depth knowledge of cocktail recipes, bartending tools, and techniques.
• Strong multitasking abilities and the ability to work efficiently under pressure.
• Ability to work well both independently and as part of a team.
• Strong organizational skills and attention to detail, particularly when it comes to cleanliness and inventory management.
• Ability to remember drink orders, guest preferences, and keep track of tabs in a high-volume environment.

Physical Demands

• Ability to stand and move around the bar for extended periods.
• Ability to lift and carry heavy items, such as bottles, kegs, and glassware (up to 25 pounds).
• Ability to work in a high-energy, fast-paced environment, particularly during peak service hours.
• Ability to occasionally bend, reach, and stoop to access storage areas or restock supplies.

Proper Hospitality is an equal‑opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state‑protected category.

We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.