On-Call Bartender

Wequassett; Islamorada (FL); On-site; USD 19,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k with employer match

Paid time off

Job summary

The Islands of Islamorada, newly operated by EOS Hospitality, seeks an experienced bartender to join a team of hospitality professionals in a waterfront setting. You will greet guests, take orders, and serve with attention to beverage and service standards.

Ideal candidates have 1+ year bartending experience, strong communication skills, and a passion for food and drink. Flexible hours, competitive wages, and growth opportunities are offered in a supportive environment.

Qualifications

• 1+ year professional bartending experience at a full service bar.
• Strong communication, organizational, and problem-solving skills.
• Strong beverage knowledge with understanding of cocktail recipes and basic wine and beer familiarity.
• Able to complete a satisfactory background check.
• Available and willing to work flexible hours including weekdays and weekends.
• Expresses sincere enthusiasm for the role and passion for food and beverage.
• Must know how to prioritize, delegate, and respond in a timely fashion; able to work under pressure, multi-task, and stay focused while maintaining hospitality.

Responsibilities

• Greet, direct, seat, and take food & beverage orders; serve guests per standards.
• Adhere to beverage pour and recipe standards; communicate inventory needs.
• Must understand daily specials and specialty menus; upsell to drive revenue.
• Prepare garnishes, pre-mix, and stock; create syrups and infusions.
• Open/close beer taps; polish glassware; manage trash and restock service areas.
• Process payments via POS; settle checks with adjustments as needed.
• Maintain safety and cleanliness; assist teammates; attend trainings.

Skills

Bartending

Communication

Problem-solving

Wine & cocktails knowledge

Multitasking

Teamwork

Job description

The Islands of Islamorada is seeking a bartender to join their team of experienced hospitality professionals.

JOB SUMMARY:

• Greet, direct, seat, and take food and beverage orders. Serve guests in accordance with company standards.
• Adhere to all beverage pour and recipe standards.
• Communicate inventory needs to appropriate manager.
• Be knowledgeable of all food, wine, beer, alcohol, and specialty cocktails offered.
• Conscious wine knowledge with ability to make pairing suggestions.
• Use the suggestive selling methods. Must continuously strive for revenue growth.
• Understand and communicate daily specials and specialty menus to guests.
• Understand and practice safe serving practices as they relate to alcohol service, such as recognizing intoxication and refusing service to a guest.
• Be perceptive, proactive, and engaging. Anticipate your guest’s needs. Personalize the guest experience when possible; remember your guest and their requests
• Complete pre-shift preparation such as preparing and stocking garnishes, pre-mix, and ice. Create syrups and in-house infusions.
• Complete side work and closing tasks as required such as cleaning, sanitation of ice bins, and restocking for next shift.
• Properly open and close beer taps.
• Polish glassware, record any breakage.
• Remove trash. Restock service stations and service bar areas.
• Make coffee, tea, and espressos.
• Prepare and present final bill to guest for payment. Obtain settlement and process using the POS system with adjusted tip if noted.
• Check out with manager once shift is complete.
• Practice cleanliness and safety in all dining areas, liquor and wine storage areas.
• Assist team members as needed to promote a positive teamwork environment.
• Attend meetings and training sessions as required.
• Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.

ESSENTIAL FUNCTIONS OF THE JOB:

• Ability to remain standing for up to 8 hours
• Ability to lift items overhead. Ability to bend and reach frequently and repetitively during a shift.
• Ability to remain in a standing or walking position for 90% of shift, given moderate rest breaks.
• Ability to move up and down stairs
• Ability to move quickly based on guest needs
• Ability to regularly move and lift up to 50 lbs.
• Ability to use repetitive manual dexterity, such as typing, polishing, using hand tools, and fixing small items
• Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
• Ability to bend and kneel
• Ability to visibly survey property areas clearly
• Ability to view a digital computer/tablet screen
• Ability to communicate and exchange information effectively, often in a public/group setting
• Ability to read, write, speak, and understand English
• Ability to complete a satisfactory background check
• Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner
• Ability to work flexible hours based on business needs including midweek and weekend days

KEY SKILLS & EXPERIENCE REQUIRED:

• 1+ year professional bartending experience at a full service bar.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Strong beverage knowledge with understanding of cocktail recipes and basic wine and beer familiarity.
• Able to complete a satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for food and beverage
• Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

BENEFITS & PERKS:

• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in complimentary life insurance and $1K/mo. in disability
• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Generous Paid Time Off package
• Flexible and understanding work-life equality
• Family Matters Program of 10+ weeks fully paid parental leave for new parents
• 401k employer match, up to 4% of salary
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
• Pathways for growth and professional development including training and tuition reimbursement
• Incentive opportunities for both hourly and managerial roles
• Company-funded Employee Assistance Program for life and mental health resources

ABOUT US:

Nestled in the heart of the Florida Keys, The Islands of Islamorada offers employees the opportunity to build a rewarding hospitality career in a stunning waterfront setting. Team members enjoy a welcoming, service-focused culture where collaboration, growth, and creating unforgettable guest experiences are at the center of everything they do. Whether you're looking to advance your career or embrace the laid-back island lifestyle, The Islands of Islamorada provides a unique workplace where work feels like a destination. Newly operated by EOS Hospitality in July of 2026, we look forward to ushering a new phase for this luxury service property.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.