On-Call Barback: Stock, Clean & Support

Cherokee Nation Entertainment; Catoosa (OK); On-site; USD 17,000 - 21,000; Part time

Job summary

Cherokee Nation Entertainment is seeking an on-call Barback in Oklahoma to support beverage operations. This entry-level role involves stocking beverages and glassware, keeping supplies stocked, and assisting bartenders while maintaining a safe, fun guest experience.

Responsibilities include stocking beer, wine, and liquor; cleaning floors; restocking soaps and towels; ensuring glassware readiness; and upholding the team standard of hospitality with The Big Six safety principles.

Qualifications

• Entry-level position with little to no prior work experience required.
• Must be at least 21 years of age.
• Able to obtain a food handler’s card.
• Able to pass all alcohol awareness training.
• Able to obtain and maintain licensing by the appropriate gaming authority.
• Able to obtain a state-issued alcoholic beverage license.
• Requires standing for long periods, frequent bending and kneeling. Must be able to lift objects up to 50 lbs.
• Flexibility to work varied shifts, including weekends and holidays, in a setting with second-hand smoke and crowd noise.

Responsibilities

• Stock all forms of beer, wine, liquor, juice, non-alcoholic mixers, and other supplies for beverage venues and storage areas; ensure perishables are dated and fresh.
• Sweep and mop floors daily, pull trash, clean trash cans; maintain cleanliness of station and shared areas.
• Ensure soaps, sanitizers, paper towels, and other essentials are stocked; clean, wash, and stock glassware and bar supplies.
• Promote a fun, friendly, quick, comfortable, clean, and safe environment ("The Big Six").

Education

High School Diploma or GED

Job description

Cherokee Nation Entertainment is seeking an on-call Barback in Oklahoma to support beverage operations. This entry-level role involves stocking beverages and glassware, keeping supplies stocked, and assisting bartenders while maintaining a safe, fun guest experience.

Responsibilities include stocking beer, wine, and liquor; cleaning floors; restocking soaps and towels; ensuring glassware readiness; and upholding the team standard of hospitality with The Big Six safety principles.