On-Call Banquet Sous Chef - Lead Kitchen & Events

Compass Group USA; St. Louis (MO); Sur place; USD 37 000 - 40 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Compass Group USA in Saint Louis, MO is hiring an on-call Sous Chef at WashU The Knight Center in Saint Louis 63130. Previous sous chef and banquet kitchen experience required. This on-call role offers variable days and hours with details provided at interview.

The position supports the Executive Chef, supervises cooks and food-service staff, and ensures food safety, quality, and timely service for banquets and events. Competitive hourly pay and benefits for eligible staff.

Qualifications

• Previous sous chef and banquet kitchen experience required.
• On-call schedule; days and hours may vary.
• Experience in hospitality and food-service operations.

Responsabilités

• Help Executive Chef prepare and cook foods.
• Coordinate activities of cooks and food-service staff.
• Ensure sanitation, safety, and proper food handling.
• Maintain quality and presentation of menu items.

Connaissances

Sous Chef Experience

Banquet Kitchen Experience

Description du poste

Compass Group USA in Saint Louis, MO is hiring an on-call Sous Chef at WashU The Knight Center in Saint Louis 63130. Previous sous chef and banquet kitchen experience required. This on-call role offers variable days and hours with details provided at interview.

The position supports the Executive Chef, supervises cooks and food-service staff, and ensures food safety, quality, and timely service for banquets and events. Competitive hourly pay and benefits for eligible staff.