On-Call Banquet Server — Tips, 401(k) & Perks

Sage Hospitality Group; Denver (CO); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Service charge and tips

Paid sick time

401(k) with employer matching

Employee Assistance Program

Hotel/restaurant discounts

Employee referral bonus up to $1,000

Job summary

The Oxford Hotel in Denver, Colorado is seeking an On-Call Banquet Server to provide prompt and courteous food service, set up and break down banquet functions, and ensure a safe, accident-free service environment.

Responsibilities include reading BEOs, setting tables, greeting guests, handling cash procedures, and performing side work while staying flexible to morning, afternoon, evening, weekend, and holiday shifts. 19.57/hour plus tips.

Qualifications

• High school education or equivalent.
• Previous experience in similar position of 3 months or longer.
• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements - local travel for outside catering functions only.

Skills

Customer service basics

Food service knowledge

Education

High school diploma or equivalent

Job description

The Oxford Hotel in Denver, Colorado is seeking an On-Call Banquet Server to provide prompt and courteous food service, set up and break down banquet functions, and ensure a safe, accident-free service environment.

Responsibilities include reading BEOs, setting tables, greeting guests, handling cash procedures, and performing side work while staying flexible to morning, afternoon, evening, weekend, and holiday shifts. 19.57/hour plus tips.