On-Call Banquet Server – Island Resort Events

Pyramid Global Hospitality; Captiva (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job summary

South Seas, a premier resort on Captiva Island, is part of the Pyramid Global Hospitality portfolio. We are seeking an On Call Banquet Server to support events and deliver exceptional guest experiences in a dynamic, guest-facing environment.

Set up, serve, and tear down banquets while maintaining grooming standards and coordinating with catering teams. Pay starts at $12.00/hour plus service charges, with opportunities across 230+ properties worldwide.

Qualifications

• High School diploma or equivalent preferred.
• Experience as a Server in a hotel/restaurant environment is a plus.
• Ability to communicate to guests in English; bilingual (Spanish) is a plus.

Responsibilities

• Provide a guest experience that exemplifies South Seas standards of excellence.
• Interact with guests in a friendly, professional, and courteous manner.
• Be on time for events and be prepared to work until the end of the event.
• Comply with the Company’s grooming standards, ensuring your uniform is clean and pressed, and your name tag is in place.
• Be up to date on all required certifications including Alcohol Awareness and Serve Safe.
• Complete prep assignments prior to the event as directed by the Director of Catering or Banquet Captain.
• Maintain composure throughout the event, and work through stressful situations.
• Must be familiar with the organization of the hotel, and where to direct guests.
• Perform other duties as required or assigned by the Banquet Captain.

Skills

Guest service

English communication

Teamwork

Education

High School diploma or equivalent

Job description

South Seas, a premier resort on Captiva Island, is part of the Pyramid Global Hospitality portfolio. We are seeking an On Call Banquet Server to support events and deliver exceptional guest experiences in a dynamic, guest-facing environment.

Set up, serve, and tear down banquets while maintaining grooming standards and coordinating with catering teams. Pay starts at $12.00/hour plus service charges, with opportunities across 230+ properties worldwide.