On-Call Banquet Server — Flexible Part-Time + Daily Pay

Donohoe Hospitality Services

Hanover (MD)

On-site

USD 10,000 - 15,000

Part time

14 days+

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Benefits offered by this job

Health, dental, and vision insurance*
Leaves of absence
Retirement plans
Paid time off
Daily pay access

Job summary

Donohoe Hospitality Services is seeking an on-call Banquet Server for The Hotel at Arundel Preserve in Hanover, MD. The role supports banquet events, assisting with set-up and service, and reports to the Banquet Manager.

The position offers part-time, on-site hours with a pay rate of $9.00 per hour plus tips; daily pay option available. Flexibility for evenings, weekends, and holidays is needed to deliver exceptional guest experiences.

Qualifications

  • Previous banquet or restaurant serving experience preferred.
  • Excellent communication and customer service skills.
  • Ability to lift up to 30 lbs and stand for extended periods.
  • Flexible availability including evenings, weekends, and holidays.
  • Team-oriented mindset with attention to detail.
  • Passion for hospitality and creating exceptional guest experiences.

Responsibilities

  • Set up banquet rooms according to event specifications, including tables, linens, glassware, and decor
  • Deliver prompt and courteous food and beverage service throughout the event
  • Maintain cleanliness and organization during service
  • Collaborate with team members to ensure smooth and efficient event execution
  • Respond to guest requests with professionalism and a positive attitude
  • Assist with post-event breakdown and reset for future functions

Job description

Donohoe Hospitality Services is seeking an on-call Banquet Server for The Hotel at Arundel Preserve in Hanover, MD. The role supports banquet events, assisting with set-up and service, and reports to the Banquet Manager.

The position offers part-time, on-site hours with a pay rate of $9.00 per hour plus tips; daily pay option available. Flexibility for evenings, weekends, and holidays is needed to deliver exceptional guest experiences.

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