On-Call Banquet Server — Flexible Hours & Tips

Southern Yacht Club; New Orleans (LA); On-site; USD 11,000 - 16,000; Full time

Job summary

Southern Yacht Club in New Orleans, LA seeks an attentive Banquet Server to set up banquet rooms, take beverage orders, serve food at designated stations, and ensure guests receive prompt, courteous service.

Requirements include a high school diploma or GED, ability to read/write basic math, knowledge of service styles, and a food safety/alcohol beverage certification. Prior banquet or wait service experience is preferred; alcohol service laws must be followed.

Qualifications

• High School Diploma or GED required.
• Ability to read, write and perform basic math.
• Prior banquet or wait service experience preferred.

Responsibilities

• Performs related banquet set-up tasks.
• Provides immediate attention to all members and guests upon seating them.
• Takes beverage orders and serves food in specified station.
• Pours and refills wine, coffee, water and other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in kitchen and banquet areas.
• Advices supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
• Attends staff meetings including pre-service (line-up) sessions.
• Consistently follows all food safety-related requirements.
• Completes other appropriate assignments made by the Banquet Captain.

Skills

Menu knowledge

Service types

Alcohol knowledge

Food safety

Guest service

Basic math literacy

Education

High School Diploma or GED

Tools

None

Job description

Southern Yacht Club in New Orleans, LA seeks an attentive Banquet Server to set up banquet rooms, take beverage orders, serve food at designated stations, and ensure guests receive prompt, courteous service.

Requirements include a high school diploma or GED, ability to read/write basic math, knowledge of service styles, and a food safety/alcohol beverage certification. Prior banquet or wait service experience is preferred; alcohol service laws must be followed.