On-Call Banquet Server - Flexible Events, Guest-Focused Service

The Hotel at Avalon; Houston, Northern (TX, KY); Hybrid; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Complimentary meal during shift

Free parking

Career development opportunities

Job summary

Houston Grand Hotel - River Oaks is seeking an On-Call Banquet Server to support banquet operations in Houston, TX. You will assist the Banquet Manager, set up rooms with linens, serviceware and glassware, and greet guests during events with a friendly, professional demeanor.

The role requires hospitality experience, teamwork, knowledge of food and beverage service, and the ability to stand for long periods. Compensation reflects on-call hours with potential for growth within the HEI portfolio.

Qualifications

• Hotel/F&B experience preferred.
• Ability to work a team and pitch-in to help coworkers.
• Knowledge of serviceware, table settings, and etiquette.
• Able to read product labeling instructions for safe service.
• Strong verbal and written communication skills.

Responsibilities

• Set up banquet room with linens, serviceware and glassware as instructed.
• Attend roll calls before events to learn function specifics.
• Greet guests and respond to requests courteously.
• Serve courses and beverages per supervisor's direction and maintain consistency.
• Remove dishes and reset room for following function after service.
• Comply with state, federal and corporate alcohol service rules.
• Replenish beverages and check guest satisfaction.
• Ensure room is reset for next function after event.

Skills

Hotel experience

Team player

Food & beverage knowledge

Etiquette

Communication skills

Stand for long periods

Heavy lifting up to 30 lbs

Job description

Houston Grand Hotel - River Oaks is seeking an On-Call Banquet Server to support banquet operations in Houston, TX. You will assist the Banquet Manager, set up rooms with linens, serviceware and glassware, and greet guests during events with a friendly, professional demeanor.

The role requires hospitality experience, teamwork, knowledge of food and beverage service, and the ability to stand for long periods. Compensation reflects on-call hours with potential for growth within the HEI portfolio.