On-Call Banquet Server | Expert Event Service

Salamander Charleston Employer Llc; Charleston (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Salamander Hotels & Resorts in Charleston is seeking an on-call Banquet Server to set up tables, serve food and beverages, and support banquet events according to hotel standards.

You will maintain cleanliness, know banquet menus, and work with the team to deliver exceptional guest service. Applicants should have banquet serving experience and be at least 18 with ServSafe and SC server license.

Qualifications

• Past serving experience required. Banquet serving experience preferred.
• High school graduate, some college.
• Minimum of 18 years of age to service alcoholic beverages to guests.
• CPR certification also preferred.
• Complete the South Carolina state-approved ServSafe Alcohol Online Course & Exam within 30 days of hire
• Possess a valid ABL Server License issued by the state of South Carolina within 30 days of hire

Responsibilities

• Follow directions from Banquet Director, Banquet Manager, Assistant Banquet Manager, and Banquet Captain.
• Knowledgeable of daily features and activities within the hotel.
• Work cohesively with the team delivering exceptional service to our guests.
• Maintain complete knowledge of correct use and maintenance of equipment.
• Maintain a clean and safe working environment at all times.
• Comply with service procedures and policies.

Skills

English communication

Math skills

Positive attitude

Education

High school diploma or equivalent

CPR certification

ServSafe Alcohol Certification

ABL Server License (SC)

Job description

Salamander Hotels & Resorts in Charleston is seeking an on-call Banquet Server to set up tables, serve food and beverages, and support banquet events according to hotel standards.

You will maintain cleanliness, know banquet menus, and work with the team to deliver exceptional guest service. Applicants should have banquet serving experience and be at least 18 with ServSafe and SC server license.