On-Call Banquet Server – Events & Hospitality

Bridgeton Holdings Group; Miami (FL); Sur place; USD 14 000 - 19 000; Temps partiel

Résumé du poste

Bridgeton Holdings' Sheraton Miami Airport Hotel is seeking On-Call Banquet Servers to join the team. You will provide professional food and beverage service during banquets, meetings, weddings, and special events, ensuring a memorable guest experience.

Responsibilites include event setup, serving, maintaining stations, and assisting with breakdowns. A flexible schedule including evenings, weekends, and holidays is required, with alcohol service certification and food handling knowledge

Qualifications

• High School diploma or equivalent; banquet/food service experience preferred.
• Excellent customer service and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail.
• Must be available to work on-call, including weekends and holidays.
• Food Handler certification and alcohol service training certification required.

Responsabilités

• Provide professional food and beverage service during banquet events.
• Assist with setup of banquet rooms according to event specifications.
• Serve food and beverages per BEOs and event timelines.
• Coordinate with banquet captains, kitchen staff, and team members.
• Maintain cleanliness and organization of banquet spaces during events.
• Assist with buffet setup, replenishment, and breakdown.

Connaissances

Customer service

Communication

Teamwork

Attention to detail

Formation

High School diploma or equivalent

Description du poste

Bridgeton Holdings' Sheraton Miami Airport Hotel is seeking On-Call Banquet Servers to join the team. You will provide professional food and beverage service during banquets, meetings, weddings, and special events, ensuring a memorable guest experience.

Responsibilites include event setup, serving, maintaining stations, and assisting with breakdowns. A flexible schedule including evenings, weekends, and holidays is required, with alcohol service certification and food handling knowledge