On-Call Banquet Server - Elevate Guest Experience

Lodging Dynamics; Park City (UT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Paid time off for full and part-time

Travel discounts at hotel partners

Level-up program

On-demand pay opportunities

Leadership development program

Job summary

Hotel Thaynes, a Tribute Portfolio hotel in Park City, invites qualified banquet servers to join our events team. You will read orders, anticipate guest needs, and assist with setting up and breaking down banquet spaces for 10–120 guests while delivering meals with professionalism.

We value on-call availability, a valid food handling certificate, and clear communication to ensure seamless service. This is a full hospitality environment with perks and growth opportunities.

Qualifications

• On call schedule is required.
• Minimum of 21 years of age to serve alcoholic beverages.
• Food handling certificate required.
• Provide legible communication.

Responsibilities

• Read and execute Banquet Orders.
• Anticipate guests' needs and respond promptly.
• Assist with setting up banquet rooms for 10–120 people and serving meals.
• Greet guests as they arrive.
• Set up, monitor, refresh, and breakdown for coffee breaks, receptions, and buffet tables following group requirements.
• Clean all equipment and return it to its designated areas.

Skills

Customer service

Communication

On-call availability

Education

Food handling certificate

Job description

Hotel Thaynes, a Tribute Portfolio hotel in Park City, invites qualified banquet servers to join our events team. You will read orders, anticipate guest needs, and assist with setting up and breaking down banquet spaces for 10–120 guests while delivering meals with professionalism.

We value on-call availability, a valid food handling certificate, and clear communication to ensure seamless service. This is a full hospitality environment with perks and growth opportunities.