On-Call Banquet Server - Elevate Events

Omni Hotels & Resorts

Charlottesville (VA)

On-site

USD 20,664,000 - 30,307,000

Full time

5 days ago
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Job summary

Omni Charlottesville Hotel in Charlottesville, VA, is seeking an enthusiastic Server to deliver exceptional guest service in banquet and dining settings. You will explain menus, serve food and beverages, and uphold the hotel's standards during events and regular service.

Candidates must have a flexible schedule, be able to lift up to 50 lbs, and pursue TIPS and ServSafe certifications. Prior hotel serving experience is preferred.

Qualifications

  • Must have a flexible schedule.
  • Must be able to lift up to 50lbs and stand for the duration of a full‑shift.
  • Must have the ability to be TIPS Certified and ServSafe certified.
  • Previous serving experience in a four‑star/four‑diamond hotel or resort preferred.

Responsibilities

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre‑meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Skills

Customer service
Guest interaction
Flexible schedule
Table service

Job description

Omni Charlottesville Hotel in Charlottesville, VA, is seeking an enthusiastic Server to deliver exceptional guest service in banquet and dining settings. You will explain menus, serve food and beverages, and uphold the hotel's standards during events and regular service.

Candidates must have a flexible schedule, be able to lift up to 50 lbs, and pursue TIPS and ServSafe certifications. Prior hotel serving experience is preferred.

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