On-Call Banquet Server – Create Memorable Events

CP Valley Forge; King of Prussia (PA); On-site; USD 11,000 - 17,000; Part time

Job summary

Concord in King of Prussia, PA, is seeking Banquet Server(s) on-call for on-site, part-time work at receptions, meetings, trainings, reunions, and other events. Pay rate is $8 per hour plus gratuity, with opportunities to assist in a variety of service styles and events.

You will help create memorable experiences for guests by delivering attentive service, setting up stations, and supporting teams during busy service periods.

Qualifications

• High school diploma or equivalent preferred.
• Prior serving or hospitality experience is a plus.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Commitment to delivering excellent guest service.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Provide exceptional guest service to all customers.
• Arrange place settings, tables, chairs, linens according to BEOs.
• Must be able to carry trays of food from staging areas, pour water and wine, while servicing multiple course meals and buffet lines.
• Communicate effectively with guests regarding menu questions and any special dietary needs.
• Set up, execute, and maintain clean tables between the different courses.
• Assist fellow servers during peak periods to fulfill guest requests.
• Learn and practice buffet, plated, and reception-style meal services to brand and company standards.
• Perform side work to prepare for upcoming events.

Skills

Guest service

Communication

Teamwork

Flexibility

Education

High school diploma or equivalent

Job description

Concord in King of Prussia, PA, is seeking Banquet Server(s) on-call for on-site, part-time work at receptions, meetings, trainings, reunions, and other events. Pay rate is $8 per hour plus gratuity, with opportunities to assist in a variety of service styles and events.

You will help create memorable experiences for guests by delivering attentive service, setting up stations, and supporting teams during busy service periods.