On-Call Banquet Server: Flexible Hours & Perks

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 2,066,000 - 3,444,000; Part time

Benefits offered by this job

Excellent training and career growth

Complimentary meals during shifts

Uniforms and dry cleaning provided

Job summary

Four Seasons Philadelphia is seeking an On-Call Banquet Server to deliver exceptional food and beverage service at meetings, events, and special functions. Join the Banquets team and report to Banquet Management to help create memorable guest experiences.

You will set up banquet spaces, maintain knowledge of menus, and anticipate guest needs, while collaborating with culinary and stewarding teams to ensure seamless event execution.

Qualifications

• Food handling and alcohol service certifications as required by local regulations.
• Previous food and beverage, banquet, restaurant, or hospitality experience preferred.
• Strong guest service and interpersonal communication skills.

Responsibilities

• Provide professional and personalized food and beverage service during banquet events.
• Maintain knowledge of menu offerings, ingredients, and preparation methods.
• Set up banquet spaces, including linens, china, glassware, silverware, and event décor.
• Anticipate guest needs and respond promptly to requests and concerns.
• Ensure food quality and presentation standards are met before serving guests.
• Break down and reset banquet spaces following events.
• Maintain cleanliness and organization of banquet areas and equipment.
• Work collaboratively with culinary, stewarding, and banquet teams to ensure successful event execution.

Skills

Guest service

Interpersonal communication

Attention to detail

Teamwork

Lifting / carrying

Certifications (food handling, alcohol

Job description

Four Seasons Philadelphia is seeking an On-Call Banquet Server to deliver exceptional food and beverage service at meetings, events, and special functions. Join the Banquets team and report to Banquet Management to help create memorable guest experiences.

You will set up banquet spaces, maintain knowledge of menus, and anticipate guest needs, while collaborating with culinary and stewarding teams to ensure seamless event execution.