On-Call Banquet Server & Bar Attendant

Stonebridge Companies; Bozeman, Northern (MT, KY); Hybrid; USD 12,000 - 18,000; Part time

Benefits offered by this job

Medical insurance

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in Bozeman, MT seeks a Banquet Server to deliver professional food and beverage service during banquet events, ensuring a high-quality guest experience. You will greet guests, present menus, relay orders, and help maintain spotless function rooms and service areas.

The role requires flexibility with nights, weekends, and holidays. Experience in banquet or restaurant service is preferred; strong communication and math skills help handle payments and costs as you contribute

Qualifications

• Previous banquet or restaurant service experience preferred.
• Strong customer service skills and guest communication.
• Ability to work in a fast-paced environment and juggle tasks.
• Basic math skills for handling payments and costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Skills

Customer service

Communication

Multi-tasking

Basic math

Job description

Stonebridge Companies in Bozeman, MT seeks a Banquet Server to deliver professional food and beverage service during banquet events, ensuring a high-quality guest experience. You will greet guests, present menus, relay orders, and help maintain spotless function rooms and service areas.

The role requires flexibility with nights, weekends, and holidays. Experience in banquet or restaurant service is preferred; strong communication and math skills help handle payments and costs as you contribute