On Call Banquet Server

Remington Hospitality; Los Angeles (CA); On-site; USD 28,000 - 40,000; Part time

Job summary

Remington Hospitality in Los Angeles, CA is seeking an entry-level part-time staff member for event service. You will review BEOs, assist with set up, ensure food quality, and prepare beverages for functions.

Responsibilities include serving guests promptly and coordinating with the kitchen to handle changes during events. The role is on-site in the hospitality industry.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and audiovisual needs.
• Assist the set up staff in table setup, buffet setup, bar setup, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Job description

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

$25.00/hr

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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