On Call- Banquet Server

Remington Hospitality; Yountville (CA); On-site; USD 22,000 - 32,000; Part time

Job summary

Remington Hospitality is seeking an on-call Banquet Server in San Francisco, CA. This entry-level, part-time role requires you to review BEOs, assist with setup, ensure food quality, and provide professional service to guests during events.

You will work with the kitchen and operations team to update any changes and ensure smooth function execution for banquets and receptions.

Qualifications

• Entry-level hospitality role.
• Part-time schedule.

Responsibilities

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Skills

Table setup

Food service

Beverage service

Guest service

Kitchen communication

Job description

On Call- Banquet Server role at Remington Hospitality

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Hospitality

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San Francisco, CA $19.76-$19.76 2 months ago